4 ways to set curd without starter

Don’t have a starter to set curd? Curd not setting even after multiple attempts? Well, worry no more as here are four simple ways with which you can easily make curd at home. Curd is prepared using mainly two ingredients- milk and starter. Also called ‘Jaman’, starter is a small portion of curd, usually sour in taste, that is used to convert milk into curd. The below given techniques to make curd might take more time than usual to set curd, but will give you the perfect curd that can be consumed as it is, used to make kadhi, added to make marinades and much more. (all image credits-istock)

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